Vegan “sbrisolona”

Italian cuisine is great, everyone knows it, but sometimes it’s also not super accessible to vegans or to people with allergies etc. It is overall considered to be quite healthy, but some of the tastiest recipes are traditionally heavy and inundated with the amazing olive oil and friends.  I cannot say I am an expert […]

No bake cherry matcha “cheesecake” (vegan, gf)

 Gluten free and vegan 🙂 It’s also super simple and the figs can be substituted with dates or dried apricots, as well as the cranberries can be barberries or similar ***berries 🙂  Technically its made with greek vegan yogurt, but yogucacke did not sound nice.  For the basis:  50 g Oats  50 g Dry cranberries  […]