Miri's Cake Files
Hello! 💚 it took a while but I managed to write down another recipe! This vegan strawberry and white tea tart was so delicious and the fun part is that I baked in 3 hours because I dropped the cake I had prepared for dessert – so this one was improvised but incredibly successful. The […]
Nothing is more autumnal than nuts and chocolate to me, and red leaves (finally a season with colours matching my hair!). I really love autumn, maybe also because it’s my birthday season and I am still a child at heart. I designed this cake because I wanted something a bit complex to deal with but […]
Yes, more mini cakes!! I love tiny desserts, they are just cute and delightful and you can eat your own whole dessert. I don’t know, there is something so complete about a mini dessert. I made these triple chocolate mini cakes with a brownie base and two mousse layers on top. They were so good!! […]
It’s super hot today in London and it definitely is still summer.Tomorrow is going to rain and temperatures are going down but it won’t be cold for a while. So why not wholly enjoy this weather (or even if the weather was bad) and why not enjoy a vegan stracciatella semifreddo? My husband who adores […]
I love lemon meringue pies and I made my own version, with a lemon gelee layer, walnut sablee pastry, lemon creme pat and a brown sugar vegan meringue. Sable pastry 240 gram all purpose flour 90 icing sugar 60 almond flour 1 pinch of salt Zest of 1 lemon 60 melted vegan white chocolate – you can […]
Yes, summer may be leaving us, but it’s not completely gone yet. I still want to pretend it’s still here. I like fall and I like winter etc but I don’t like short days. In winter, as soon as you finish working it’s already really dark and you feel much more tired and eventually you […]
I love cherries and they are at their very best right now and not for long, so I made the most of these beauties and made a delicious entremet. The entremet has several elements (as it should have!): -dark chocolate mousse -cherry and black pepper compote -dark chocolate cake -chocolate, hazelnut and black pepper croustillant […]
I grew up eating vegetarian pies usually made with puff pastry and filled with spinach and other delights. I wanted to stick to my favorite filling, which is spinach and leeks and I used tofu to make it creamy and a trick to obtain the perfect leek pattern. This recipe is quite easy and quick […]
I love making vegan caramel, I usually love further flavouring it with other elements (not just salt, but also whiskey, pepper or whatever makes you happy). For these tartlets I made a simple caramel sauce because the cacao pastry and the mousse were so rich I didn’t want to make it overwhelming. It was so […]
Apples are just the best, right? Apples are great all year round (at least here), they are good juiced, raw, peel on, peel off, in jams, oven baked, simmered … I could go on forever. I was feeling nostalgic the other day, I haven’t seen my parents in almost a year and I was missing […]
Miri's Cake Files 