Miri's Cake Files
Hello! I hope your week is going well. The previous week was quite a disappointing one, and left me very stressed and without energies, but I am trying to face the current week trying to leave the past one behind. Is it working? Not really. But I there are a couple of things that help […]
It’s Thai New Year, so I thought to tribute one of my favorite cuisines with an entremet inspired by flavours typical of Thai cuisine. I hope you will try it and like it as much as I did! The elements of the entremet: Thai basil sponge Peanut and bird eye chilli croustillant lime namelaka Pineapple […]
’Tis the season to eat rhubarb. I love rhubarb. So much that last time I went to visit my parents in Italy I packed some rhubarb to bring there, as in Italy it’s not as easy to find and I couldn’t deprive my parents of its amazing taste. I developed this recipe inspired by one […]
Happy Monday! How is you beginning of the week going? The fact that the sun ins shining, flowers are blossoming and birds are chirping does help a lot. While writing this I am beholding my plants and thinking that if I managed to make them blossom and survive I will also manage to take care […]
I love making entremets, especially the tiny ones. They are cute, chic and if done properly, they are the perfect bite. For this one I decided to combine flavours that I adore, with a fresh rosemary I bought at the market and couldn’t wait to sneak in some dessert 🙂 I used silikomart’s stone moulds, […]
Lately I have been enjoying baking and cooking with flowers. Some flowers are just pretty and edible, whereas other edible flowers have a very specific taste, that goes so well with other ingredients. For these citrusy tartlets I chose fuchsia and apple blossom flowers, that have a lemony flavour and I was super happy with […]
It’s winter. It’s so cold that I am cold even at home, with a blanket and the heating on. And yet sometimes I receive rescue tropical fruit and when I do, I am torn between the desire to eat it fresh and to bake with it. Usually I manage to do both things, but with […]
I had been wanting to create a dessert with yuzu for a while, so I decided to start with a classic: lemon meringue pie, but with yuzu. I love how this turned out, it has such a distinctive flavour, which feels very familiar for the resemblance with lemon, but also mandarin-like. For the pastry shell […]
Hello and happy Monday. Over the last couple of months I have baked croissants quite a few times. I tried the first time because I could never have one, as I have strong dairy allergy whereby 1) I would feel awfully sick, 2) only the smell of cheese and butter makes me quite sick. So […]
Happy Monday 🙂 Today I am sharing with you exactly how I made these madeleines, recipe and procedure for the neat coating. I love madeleines, they are fluffy and soft and cute, they are light and airy and make a good snack (and if baked with some tricks they can be quite healthy and diet […]
Miri's Cake Files 