Vegan autumn hazelnut cake

Nothing is more autumnal than nuts and chocolate to me, and red leaves (finally a season with colours matching my hair!). I really love autumn, maybe also because it’s my birthday season and I am still a child at heart. I designed this cake because I wanted something a bit complex to deal with but […]

Black Forest entremet (vegan)

I love cherries and they are at their very best right now and not for long, so I made the most of these beauties and made a delicious entremet. The entremet has several elements (as it should have!): -dark chocolate mousse -cherry and black pepper compote -dark chocolate cake -chocolate, hazelnut and black pepper croustillant […]

Thai basil, pineapple and lime Entremet

It’s Thai New Year, so I thought to tribute one of my favorite cuisines with an entremet inspired by flavours typical of Thai cuisine. I hope you will try it and like it as much as I did!  The elements of the entremet: Thai basil sponge  Peanut and bird eye chilli croustillant lime namelaka Pineapple […]

“Oreo” entremet (vegan)

Hello 🙂 I made these entremets for the birthday of a friend who is not the dessert type but loves Oreo milkshake, so I thought I could make an Oreo inspired entremet! I didn’t use many Oreo cookies because I was more interested in reproducing the separate tastes separately, but I made an Oreo based […]

Rosemary, orange and chocolate mini entremets (vegan)

I love making entremets, especially the tiny ones. They are cute, chic and if done properly, they are the perfect bite. For this one I decided to combine flavours that I adore, with a fresh rosemary I bought at the market and couldn’t wait to sneak in some dessert 🙂 I used silikomart’s stone moulds, […]