Saffron, rhubarb and cardamom cake (vegan)

Hello weekend with this vegan saffron, cardamom, pistachio and rhubarb cake, decorated with palette knife buttercream flowers!  One thing that definitely drives my baking choices is creativity and learning. I always want to try something new, test new techniques, and use flavors the are typically associated to savory foods too. Basically: I want to have […]

Grape, blueberry and hibiscus cake

I love a good vineyard cake. The wine, the grape, the olive oil, it is such a combination of strong but well balanced flavours that make you want to go for another slice while you are still having your first one! So here’s the recipe for a vineyard sponge, with blueberry namelaka filling, hibiscus buttercream […]