Mango, strawberry and passion fruit trifle (vegan)

Happy Saturday! The sun is not really shining, but spring is long overdue so I am recreating it in my kitchen, this time with this delicious parfait! I hope you will enjoy this recipe as much as I did, it was so lovely (I had it for breakfast, it reminded me of something I used […]

Sichuan pepper, rhubarb and strawberry tartlet rings

Hello! I decided to try something different and I ended up doing these ring (?) tartlets (not sure how to call these). Despite my love for tarts and derivates, sometimes you just want to change things up and challenge yourself. These were not easy to make 😰 probably because as usual my most sophisticated kitchen […]

Rhubarb, strawberry and almond tart (vegan)

’Tis the season to eat rhubarb. I love rhubarb. So much that last time I went to visit my parents in Italy I packed some rhubarb to bring there, as in Italy it’s not as easy to find and I couldn’t deprive my parents of its amazing taste.  I developed this recipe inspired by one […]

Berries matcha cake (vegan)

As the days go by, I feel more christmassy than ever. I think that given the nature of the year that we are going to leave behind soon, many of us will not be in the mood for celebrations, or maybe some will need to celebrate even more to cheer themselves up. For me, it’s […]