Saffron, rhubarb and cardamom cake (vegan)

Hello weekend with this vegan saffron, cardamom, pistachio and rhubarb cake, decorated with palette knife buttercream flowers!  One thing that definitely drives my baking choices is creativity and learning. I always want to try something new, test new techniques, and use flavors the are typically associated to savory foods too. Basically: I want to have […]

Sichuan pepper, rhubarb and strawberry tartlet rings

Hello! I decided to try something different and I ended up doing these ring (?) tartlets (not sure how to call these). Despite my love for tarts and derivates, sometimes you just want to change things up and challenge yourself. These were not easy to make 😰 probably because as usual my most sophisticated kitchen […]

Rhubarb, strawberry and almond tart (vegan)

’Tis the season to eat rhubarb. I love rhubarb. So much that last time I went to visit my parents in Italy I packed some rhubarb to bring there, as in Italy it’s not as easy to find and I couldn’t deprive my parents of its amazing taste.  I developed this recipe inspired by one […]

Mini chocolate rhubarb cups (vegan, gf)

Sometimes I just want to create a new dessert and it’s the middle of the week and I don’t have time to bake complicated stuff. But I still want and need to bake, to take my mind off things, and create something colourful and comforting. So I thought of these mini chocolate cups, with a […]