Soft apple cake (vegan)

Apples are just the best, right? Apples are great all year round (at least here), they are good juiced, raw, peel on, peel off, in jams, oven baked, simmered … I could go on forever. I was feeling nostalgic the other day, I haven’t seen my parents in almost a year and I was missing […]

Polenta with vegan ragù

Polenta is one of my favorite foods ever. There are regions in northern Italy where it is revered like a deity – and it is correct to do so. I remember my grandma telling me that when she was a child and they were very poor, they used to eat polenta every day and hand […]