Citrus fruits tartlets (vegan)

Lately I have been enjoying baking and cooking with flowers. Some flowers are just pretty and edible, whereas other edible flowers have a very specific taste, that goes so well with other ingredients. For these citrusy tartlets I chose fuchsia and apple blossom flowers, that have a lemony flavour and I was super happy with […]

Currant and cranberry cake (vegan)

When I want to bake something new and come up with ideas, it’s easier if I get my husband to assign me a specific task. Fruit tart. Something with chocolate. Something soft. These indications will do. When my husband uttered the sentence “fruit cake, or like a cake with sultanas or other dried fruit, but […]