Miri's Cake Files
Yes, another rhubarb recipe. I have been seeing it everywhere and it’s one of my favorite ingredients for spring baking so why not! This tart doesn’t require a long time to make and if you have some leftover pastry dough you can roll it 5mm thick and cut out some delicious biscuits. Pecan sable pastry […]
Hello! 💚 it took a while but I managed to write down another recipe! This vegan strawberry and white tea tart was so delicious and the fun part is that I baked in 3 hours because I dropped the cake I had prepared for dessert – so this one was improvised but incredibly successful. The […]
Last week I went to a friend’s to watch The bird with the Crystal Plumage by Dario Argento. I love Argento and his (first 8) films, they are so thrilling and stylish so I thought I could tribute the 70s masterpiece with a proper tart. It’s a grapefruit-vodka (absolut) -geometric tart and it was so […]
Nothing is more autumnal than nuts and chocolate to me, and red leaves (finally a season with colours matching my hair!). I really love autumn, maybe also because it’s my birthday season and I am still a child at heart. I designed this cake because I wanted something a bit complex to deal with but […]
Lately I have been enjoying baking and cooking with flowers. Some flowers are just pretty and edible, whereas other edible flowers have a very specific taste, that goes so well with other ingredients. For these citrusy tartlets I chose fuchsia and apple blossom flowers, that have a lemony flavour and I was super happy with […]
I had been wanting to create a dessert with yuzu for a while, so I decided to start with a classic: lemon meringue pie, but with yuzu. I love how this turned out, it has such a distinctive flavour, which feels very familiar for the resemblance with lemon, but also mandarin-like. For the pastry shell […]
Happy Monday 🙂 Today I am sharing with you exactly how I made these madeleines, recipe and procedure for the neat coating. I love madeleines, they are fluffy and soft and cute, they are light and airy and make a good snack (and if baked with some tricks they can be quite healthy and diet […]
Boy do I love earl grey. I have recently found one that feel super rich and has this creamy flavour and I cannot live a day without having it. Hence my insomnia again, because I literally keep pouring this liquid dessert all day long while working and in the evening I am tired from the […]
Miri's Cake Files 