Miri's Cake Files
Yes, another rhubarb recipe. I have been seeing it everywhere and it’s one of my favorite ingredients for spring baking so why not! This tart doesn’t require a long time to make and if you have some leftover pastry dough you can roll it 5mm thick and cut out some delicious biscuits. Pecan sable pastry […]
Hello! 💚 it took a while but I managed to write down another recipe! This vegan strawberry and white tea tart was so delicious and the fun part is that I baked in 3 hours because I dropped the cake I had prepared for dessert – so this one was improvised but incredibly successful. The […]
I’m back! I have been very very busy for a while – I still am to be honest- and it has been very difficult to sit down and write recipes, but I need to find a way to do everything. Maybe at a slow pace but still. This recipe is lovely, it combines apples, cardamom […]
Hello! Today I am posting this super seasonal tart that is quite easy and quick to make but also a total stunner. And it’s packed with fruit! This tart is so delicious and lovely, and it doesn’t take long to make 🙂 The tart is composed by: Almond sweet shortcrust pastry Lime coconut filling with […]
Despite I have the most fun baking sweet things, the vast majority of my meals are indeed savoury. Those of you who have been on these pages before know that I like a savoury quiche/pie/tart. it’s like with onigiri or other lunches whereby you have everything in one. It’s portable, so it was great when […]
Happy Monday 🙂 Today I am sharing with you exactly how I made these madeleines, recipe and procedure for the neat coating. I love madeleines, they are fluffy and soft and cute, they are light and airy and make a good snack (and if baked with some tricks they can be quite healthy and diet […]
When I was a child, I used to go on day trips in the woods with my parents. They would teach me about nature, we would walk a lot with our dog and we would have packed lunch. As it happened on most trips, I ate part of my packed lunch as soon as we […]
Gluten free and vegan 🙂 It’s also super simple and the figs can be substituted with dates or dried apricots, as well as the cranberries can be barberries or similar ***berries 🙂 Technically its made with greek vegan yogurt, but yogucacke did not sound nice. For the basis: 50 g Oats 50 g Dry cranberries […]
This recipe is perfect for a light and super easy lunch with this oatmeal mini patties. I know it’s a very simple recipe, but my mom always used to make this and it’s one of those things she just created out of the blue and that I loved, and when I moved out 11 years […]
Miri's Cake Files 