Miri's Cake Files
This is probably my favourite cheesecake so far. I am not a huge fan of cheesecakes but this was not overly sweet and all the flavours worked so well together! I hope you will give this one a go 🙂 Elements: Crunchy base – almond sablee Fruit – peach glee + saffron Chocolate cremeaux Cream […]
I love cherries and they are at their very best right now and not for long, so I made the most of these beauties and made a delicious entremet. The entremet has several elements (as it should have!): -dark chocolate mousse -cherry and black pepper compote -dark chocolate cake -chocolate, hazelnut and black pepper croustillant […]
It’s Thai New Year, so I thought to tribute one of my favorite cuisines with an entremet inspired by flavours typical of Thai cuisine. I hope you will try it and like it as much as I did! The elements of the entremet: Thai basil sponge Peanut and bird eye chilli croustillant lime namelaka Pineapple […]
Hello 🙂 I made these entremets for the birthday of a friend who is not the dessert type but loves Oreo milkshake, so I thought I could make an Oreo inspired entremet! I didn’t use many Oreo cookies because I was more interested in reproducing the separate tastes separately, but I made an Oreo based […]
I love making entremets, especially the tiny ones. They are cute, chic and if done properly, they are the perfect bite. For this one I decided to combine flavours that I adore, with a fresh rosemary I bought at the market and couldn’t wait to sneak in some dessert 🙂 I used silikomart’s stone moulds, […]
The weekend is close and I am already planning my next big bake, it cheers me up non grey days like this. To be honest, I don’t mind rainy, cloudy, foggy days, I actually enjoy the quietness in compared to the weather outside and it’s the perfect weather to enjoy a (good) horror movie at […]
Psychedelic Halloween Project 🙂 I love Halloween and I love entremets, so I wanted to make something special to have fun at home, since we really do not have a choice about where the entertainment should take place at the moment. I do not usually use food colouring and if I do I use beetroot […]
I prepared this recipe for my husband’s birthday, as he is one of the greatest (the greatest, perhaps) fans of tiramisu. Tiramisu is a pretty classic and famous Italian dessert, which in its original version consists of coffee soaked savoiardi (super soft biscuits made with egg whites), mascarpone cream and cocoa powder. Tiramisu is usually […]
I love autumn. I just love it: the colours of the leaves matches my hair, it’s plaid everywhere, there is Halloween and pre-Christmas and it’s apple season. People feel like drinking liqueur – well, I do – and you get to wear cute jackets without actually freezing. Over one year ago, the last holiday we […]
Miri's Cake Files 