Mango, strawberry and passion fruit trifle (vegan)

Happy Saturday! The sun is not really shining, but spring is long overdue so I am recreating it in my kitchen, this time with this delicious parfait! I hope you will enjoy this recipe as much as I did, it was so lovely (I had it for breakfast, it reminded me of something I used […]

Bonet

This is the vegan version of an Italian local delicacy from Piedmont. I tried this when I was doing my master in Torino and after that I made it several times. It goes really well with Amaretti cookies but this time I just oomphed the caramel sauce and sprinkled with ground almonds infused with Amaretto […]