Rhubarb, maple and pecan tart (vegan)

Yes, another rhubarb recipe. I have been seeing it everywhere and it’s one of my favorite ingredients for spring baking so why not! This tart doesn’t require a long time to make and if you have some leftover pastry dough you can roll it 5mm thick and cut out some delicious biscuits. Pecan sable pastry […]

Vegan autumn hazelnut cake

Nothing is more autumnal than nuts and chocolate to me, and red leaves (finally a season with colours matching my hair!). I really love autumn, maybe also because it’s my birthday season and I am still a child at heart. I designed this cake because I wanted something a bit complex to deal with but […]

Can you vote for me for The Greatest Baker competition? :)

Hi! This post is a bit different from the usual recipes, but I have been selected to compete on an online baking competition, The Greatest Baker and I am over the moon 🙂 The jury has selected the applicants, but the rest is up to you! If you like my bakes, could you please vote […]

Rainbow carrot and beetroot pie (vegan)

I love pies and tarts and quiches and I love decorating pie crust as you might have noticed! However sometimes you just want to have a more veggie forward meal, and you might have colorful carrots and beetroots (I have just received a bunch from @oddboxldn) so why not decorate the top with veggies rather […]

Currant and cranberry cake (vegan)

When I want to bake something new and come up with ideas, it’s easier if I get my husband to assign me a specific task. Fruit tart. Something with chocolate. Something soft. These indications will do. When my husband uttered the sentence “fruit cake, or like a cake with sultanas or other dried fruit, but […]