Rhubarb, strawberry and almond tart (vegan)

’Tis the season to eat rhubarb. I love rhubarb. So much that last time I went to visit my parents in Italy I packed some rhubarb to bring there, as in Italy it’s not as easy to find and I couldn’t deprive my parents of its amazing taste.  I developed this recipe inspired by one […]

Vegan “sbrisolona”

Italian cuisine is great, everyone knows it, but sometimes it’s also not super accessible to vegans or to people with allergies etc. It is overall considered to be quite healthy, but some of the tastiest recipes are traditionally heavy and inundated with the amazing olive oil and friends.  I cannot say I am an expert […]