Miri's Cake Files
Yes, another rhubarb recipe. I have been seeing it everywhere and it’s one of my favorite ingredients for spring baking so why not! This tart doesn’t require a long time to make and if you have some leftover pastry dough you can roll it 5mm thick and cut out some delicious biscuits. Pecan sable pastry […]
I love lemon meringue pies and I made my own version, with a lemon gelee layer, walnut sablee pastry, lemon creme pat and a brown sugar vegan meringue. Sable pastry 240 gram all purpose flour 90 icing sugar 60 almond flour 1 pinch of salt Zest of 1 lemon 60 melted vegan white chocolate – you can […]
Hello! Happy Monday :). I love okra but I do not use them very often, I consider them somehow special (since they are not free) and when I cook them I want to make something as special as their taste. Since the inside of the okra has a very specific texture, I wanted to exploit […]
Hello! Today I am posting this super seasonal tart that is quite easy and quick to make but also a total stunner. And it’s packed with fruit! This tart is so delicious and lovely, and it doesn’t take long to make 🙂 The tart is composed by: Almond sweet shortcrust pastry Lime coconut filling with […]
I have always been fascinated by the whole Wellington thing but never had one and never made one before. I think I had a mini vegan Wellington once and it was good but thankfully it was very mini, because it was heavy. So I decided to make my own version, first because I had an […]
Hello 🙂 I hope your week had a good start, or at least on okay one. Today I am posting the recipe for this beetroot crust butternut squash savoury tart, which is a super healthy recipe and it is also very comforting. I know I often overshare about my love for films, walks, cats etc, […]
Italian cuisine is great, everyone knows it, but sometimes it’s also not super accessible to vegans or to people with allergies etc. It is overall considered to be quite healthy, but some of the tastiest recipes are traditionally heavy and inundated with the amazing olive oil and friends. I cannot say I am an expert […]
Despite the flavours not being very autumnal, I have received the pineapple and the papaya with odd box and I felt like trying something new. I hadn’t been having a tart in a while, and even though the tart is always out there, even if I am cooking and eating something else, sometimes there is […]
The weekend is close and I am already planning my next big bake, it cheers me up non grey days like this. To be honest, I don’t mind rainy, cloudy, foggy days, I actually enjoy the quietness in compared to the weather outside and it’s the perfect weather to enjoy a (good) horror movie at […]
I have been writing on this blog for less than a month I think, and I am afraid I have already said too many times that I love autumn and that I love butternut squash. So I’ll just skip this bit and move to my love for spices. (Also I know that this is the […]
Miri's Cake Files 