Hello 🙂 I made these entremets for the birthday of a friend who is not the dessert type but loves Oreo milkshake, so I thought I could make an Oreo inspired entremet! I didn’t use many Oreo cookies because I was more interested in reproducing the separate tastes separately, but I made an Oreo based […]
Category: mousse cake
I love making entremets, especially the tiny ones. They are cute, chic and if done properly, they are the perfect bite. For this one I decided to combine flavours that I adore, with a fresh rosemary I bought at the market and couldn’t wait to sneak in some dessert 🙂 I used silikomart’s stone moulds, […]
Hello! Happy Friday. I needed this week to come to and end, it’s been intensive and very difficult and I am so glad I will now have time to bake, walk, relax, watch movies, and do all the things I love without constantly worrying. The worry will stay there, popping out from time to time, […]
Peaches and mangoes are among my favourite fruits and whenever I receive them with my veggie box I am over the moon. Some I eat as a snack, and some usually end in a dessert. Today it’s an entremets, which is quite refreshing after the holidays. Let me know whether you try to make this […]
Today I am posting the recipe for a vegan plated dessert, with tonic bean and sesame being the main flavours. I had never tried tonic beans before and I was quite curious about it, so I tried to pair it with what made sense to me after doing some research and doing some tasting too! […]
Despite the flavours not being very autumnal, I have received the pineapple and the papaya with odd box and I felt like trying something new. I hadn’t been having a tart in a while, and even though the tart is always out there, even if I am cooking and eating something else, sometimes there is […]
The weekend is close and I am already planning my next big bake, it cheers me up non grey days like this. To be honest, I don’t mind rainy, cloudy, foggy days, I actually enjoy the quietness in compared to the weather outside and it’s the perfect weather to enjoy a (good) horror movie at […]
Gluten free and vegan 🙂 It’s also super simple and the figs can be substituted with dates or dried apricots, as well as the cranberries can be barberries or similar ***berries 🙂 Technically its made with greek vegan yogurt, but yogucacke did not sound nice. For the basis: 50 g Oats 50 g Dry cranberries […]
Psychedelic Halloween Project 🙂 I love Halloween and I love entremets, so I wanted to make something special to have fun at home, since we really do not have a choice about where the entertainment should take place at the moment. I do not usually use food colouring and if I do I use beetroot […]
I prepared this recipe for my husband’s birthday, as he is one of the greatest (the greatest, perhaps) fans of tiramisu. Tiramisu is a pretty classic and famous Italian dessert, which in its original version consists of coffee soaked savoiardi (super soft biscuits made with egg whites), mascarpone cream and cocoa powder. Tiramisu is usually […]
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