Miri's Cake Files
Yes, another rhubarb recipe. I have been seeing it everywhere and it’s one of my favorite ingredients for spring baking so why not! This tart doesn’t require a long time to make and if you have some leftover pastry dough you can roll it 5mm thick and cut out some delicious biscuits. Pecan sable pastry […]
I love rhubarb and it’s finally popping up here and there, and it has a lovely colour. It’s such a gorgeous ingredient and I love so much cooking with it. So I made a fraisier with a twist, adding rhubarb and Sichuan pepper. So delicious, I totally recommend trying this recipe! 🙂 For a video […]
Hello! 💚 it took a while but I managed to write down another recipe! This vegan strawberry and white tea tart was so delicious and the fun part is that I baked in 3 hours because I dropped the cake I had prepared for dessert – so this one was improvised but incredibly successful. The […]
I grew up eating vegetarian pies usually made with puff pastry and filled with spinach and other delights. I wanted to stick to my favorite filling, which is spinach and leeks and I used tofu to make it creamy and a trick to obtain the perfect leek pattern. This recipe is quite easy and quick […]
Vegan and gluten free oat patties 💚 this is my favorite weekly meal, I have been eating variations of these for ages and even my husband who when we met a few years ago was suspicious of me and my “weird cereals” especially in patties is a huge fan of these. Oat is just magic! […]
Apples are just the best, right? Apples are great all year round (at least here), they are good juiced, raw, peel on, peel off, in jams, oven baked, simmered … I could go on forever. I was feeling nostalgic the other day, I haven’t seen my parents in almost a year and I was missing […]
Happy Saturday! The sun is not really shining, but spring is long overdue so I am recreating it in my kitchen, this time with this delicious parfait! I hope you will enjoy this recipe as much as I did, it was so lovely (I had it for breakfast, it reminded me of something I used […]
Hello! I keep refusing to accept that spring has been here for a while yet the weather in London doesn’t seem to follow the rules! So I keep brightening up my days with summery desserts. I shoot these on Saturday afternoon, it had been raining for a couple of hours and after that it was […]
Hello! I decided to try something different and I ended up doing these ring (?) tartlets (not sure how to call these). Despite my love for tarts and derivates, sometimes you just want to change things up and challenge yourself. These were not easy to make 😰 probably because as usual my most sophisticated kitchen […]
Hello! Today I am posting this super seasonal tart that is quite easy and quick to make but also a total stunner. And it’s packed with fruit! This tart is so delicious and lovely, and it doesn’t take long to make 🙂 The tart is composed by: Almond sweet shortcrust pastry Lime coconut filling with […]
Miri's Cake Files 