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French desserts fruit healthy pastry recipes tarts vegan

Rhubarb, maple and pecan tart (vegan)

Yes, another rhubarb recipe. I have been seeing it everywhere and it’s one of my favorite ingredients for spring baking so why not! This tart doesn’t require a long time to make and if you have some leftover pastry dough you can roll it 5mm thick and cut out some delicious biscuits. Pecan sable pastry […]

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cakes French desserts fruit healthy recipes vegan

Sichuan pepper and rhubarb Fraisier (vegan)

I love rhubarb and it’s finally popping up here and there, and it has a lovely colour. It’s such a gorgeous ingredient and I love so much cooking with it. So I made a fraisier with a twist, adding rhubarb and Sichuan pepper. So delicious, I totally recommend trying this recipe! 🙂 For a video […]

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French desserts fruit healthy mousse cake recipes tarts vegan

Strawberry and white tea tart (vegan)

Hello! 💚 it took a while but I managed to write down another recipe! This vegan strawberry and white tea tart was so delicious and the fun part is that I baked in 3 hours because I dropped the cake I had prepared for dessert – so this one was improvised but incredibly successful. The […]

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cakes chocolate fruit recipes vegan

Chocolate and lime vegan cake

This is one of the most comforting cakes ever. It’s easy to make and delicious and I have already baked it several times because everyone seems to love it. I find it particularly suited to the holiday season (some of the more Christmassy pictures are from last Christmas in fact) so why not give this […]

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cakes fruit mousse cake pastry recipes vegan

Lemon, thyme and figs cake (vegan)

I love thyme. I have a very perky plant on my balcony and it needs regular trimming. It’s so aromatic and delicious and I love to pair it with sweet stuff, like most herbs! I devised this lemon and thyme and figs cake because figs were really delicious and pretty, and the thyme needed trimming […]

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cakes chocolate entremet French desserts fruit mousse cake pastry recipes

Saffron, peaches and chocolate cheesecake/entremet (vegan)

This is probably my favourite cheesecake so far. I am not a huge fan of cheesecakes but this was not overly sweet and all the flavours worked so well together! I hope you will give this one a go 🙂 Elements:  Crunchy base – almond sablee  Fruit – peach glee + saffron  Chocolate cremeaux Cream […]

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cakes chocolate entremet French desserts fruit mousse cake pastry recipes

Black Forest entremet (vegan)

I love cherries and they are at their very best right now and not for long, so I made the most of these beauties and made a delicious entremet. The entremet has several elements (as it should have!): -dark chocolate mousse -cherry and black pepper compote -dark chocolate cake -chocolate, hazelnut and black pepper croustillant […]

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fruit pastry recipes tarts vegan

Apples and peaches tart (vegan)

Hello weekend 🙂 This is a simple and super delicious bake. It allows you to play with your creativity for what concerns the decoration and it is a very lovely bite. The pastry is flaky and crunchy and sweet, with a nutty taste too. The creme pat filling is silky and well balanced in flavour […]

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cakes fruit pastry recipes vegan

Saffron, rhubarb and cardamom cake (vegan)

Hello weekend with this vegan saffron, cardamom, pistachio and rhubarb cake, decorated with palette knife buttercream flowers!  One thing that definitely drives my baking choices is creativity and learning. I always want to try something new, test new techniques, and use flavors the are typically associated to savory foods too. Basically: I want to have […]

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cakes fruit healthy recipes

Soft apple cake (vegan)

Apples are just the best, right? Apples are great all year round (at least here), they are good juiced, raw, peel on, peel off, in jams, oven baked, simmered … I could go on forever. I was feeling nostalgic the other day, I haven’t seen my parents in almost a year and I was missing […]