Miri's Cake Files
This is one of the most comforting cakes ever. It’s easy to make and delicious and I have already baked it several times because everyone seems to love it. I find it particularly suited to the holiday season (some of the more Christmassy pictures are from last Christmas in fact) so why not give this […]
Yes, more mini cakes!! I love tiny desserts, they are just cute and delightful and you can eat your own whole dessert. I don’t know, there is something so complete about a mini dessert. I made these triple chocolate mini cakes with a brownie base and two mousse layers on top. They were so good!! […]
This is probably my favourite cheesecake so far. I am not a huge fan of cheesecakes but this was not overly sweet and all the flavours worked so well together! I hope you will give this one a go 🙂 Elements: Crunchy base – almond sablee Fruit – peach glee + saffron Chocolate cremeaux Cream […]
I love cherries and they are at their very best right now and not for long, so I made the most of these beauties and made a delicious entremet. The entremet has several elements (as it should have!): -dark chocolate mousse -cherry and black pepper compote -dark chocolate cake -chocolate, hazelnut and black pepper croustillant […]
I love making vegan caramel, I usually love further flavouring it with other elements (not just salt, but also whiskey, pepper or whatever makes you happy). For these tartlets I made a simple caramel sauce because the cacao pastry and the mousse were so rich I didn’t want to make it overwhelming. It was so […]
Hello! I keep refusing to accept that spring has been here for a while yet the weather in London doesn’t seem to follow the rules! So I keep brightening up my days with summery desserts. I shoot these on Saturday afternoon, it had been raining for a couple of hours and after that it was […]
This is the vegan version of an Italian local delicacy from Piedmont. I tried this when I was doing my master in Torino and after that I made it several times. It goes really well with Amaretti cookies but this time I just oomphed the caramel sauce and sprinkled with ground almonds infused with Amaretto […]
Hello 🙂 I made these entremets for the birthday of a friend who is not the dessert type but loves Oreo milkshake, so I thought I could make an Oreo inspired entremet! I didn’t use many Oreo cookies because I was more interested in reproducing the separate tastes separately, but I made an Oreo based […]
It’s winter. It’s so cold that I am cold even at home, with a blanket and the heating on. And yet sometimes I receive rescue tropical fruit and when I do, I am torn between the desire to eat it fresh and to bake with it. Usually I manage to do both things, but with […]
Happy Friday! Finally! The weekend is getting closer and closer and I am looking forward unplug a bit. Do you feel the same? Today I am posting my chocolate, earl grey and bergamot cake, (also called, in my head and by me only, Miriam’s woodland fantasy)which is vegan and super flavourful. The most amazing friend […]
Miri's Cake Files 