Miri's Cake Files
I grew up eating vegetarian pies usually made with puff pastry and filled with spinach and other delights. I wanted to stick to my favorite filling, which is spinach and leeks and I used tofu to make it creamy and a trick to obtain the perfect leek pattern. This recipe is quite easy and quick […]
I love making vegan caramel, I usually love further flavouring it with other elements (not just salt, but also whiskey, pepper or whatever makes you happy). For these tartlets I made a simple caramel sauce because the cacao pastry and the mousse were so rich I didn’t want to make it overwhelming. It was so […]
Hello weekend 🙂 This is a simple and super delicious bake. It allows you to play with your creativity for what concerns the decoration and it is a very lovely bite. The pastry is flaky and crunchy and sweet, with a nutty taste too. The creme pat filling is silky and well balanced in flavour […]
Hello weekend with this vegan saffron, cardamom, pistachio and rhubarb cake, decorated with palette knife buttercream flowers! One thing that definitely drives my baking choices is creativity and learning. I always want to try something new, test new techniques, and use flavors the are typically associated to savory foods too. Basically: I want to have […]
Hei, it’s picnic season! And it’s flower season 🙂 so why not put the best things that spring brings together? I made this pie using vegan mince, lentils and a bunch of flavours I love and the best and most reliable vegan shortcrust pastry ever and this pie is the result of it and I […]
Happy Saturday! The sun is not really shining, but spring is long overdue so I am recreating it in my kitchen, this time with this delicious parfait! I hope you will enjoy this recipe as much as I did, it was so lovely (I had it for breakfast, it reminded me of something I used […]
I loved every single bite of this vegan flan parisien, which I made with home made vegan puff pastry (but you can use store bought and it is much quicker!). I decided to make this silly reel because I loved the texture so much, it was so rewarding and silky 🥰 and I loved the […]
Twin Peaks had such a huge impact on my life – I had already seen The elephant man, but it was Twin Peaks that hooked me into David Lynch’s universe, which I have never left afterwards. It is a brilliant show, I consider it a very long film broken down in pieces, especially The return. […]
Vegan blackberry and caramel cake. This cake is another Miriam in fantasyland cake 🌸 meaning that I love flowers and leaves and berries and mini spoons and mini forks that drive some of our friends crazy when having to eat one of my desserts 😂 This cake has several elements: Coconut sugar sponge – the […]
Hello! I decided to try something different and I ended up doing these ring (?) tartlets (not sure how to call these). Despite my love for tarts and derivates, sometimes you just want to change things up and challenge yourself. These were not easy to make 😰 probably because as usual my most sophisticated kitchen […]
Miri's Cake Files 