Miri's Cake Files
Yes, another rhubarb recipe. I have been seeing it everywhere and it’s one of my favorite ingredients for spring baking so why not! This tart doesn’t require a long time to make and if you have some leftover pastry dough you can roll it 5mm thick and cut out some delicious biscuits. Pecan sable pastry […]
Hello! 💚 it took a while but I managed to write down another recipe! This vegan strawberry and white tea tart was so delicious and the fun part is that I baked in 3 hours because I dropped the cake I had prepared for dessert – so this one was improvised but incredibly successful. The […]
Last week I went to a friend’s to watch The bird with the Crystal Plumage by Dario Argento. I love Argento and his (first 8) films, they are so thrilling and stylish so I thought I could tribute the 70s masterpiece with a proper tart. It’s a grapefruit-vodka (absolut) -geometric tart and it was so […]
It’s super hot today in London and it definitely is still summer.Tomorrow is going to rain and temperatures are going down but it won’t be cold for a while. So why not wholly enjoy this weather (or even if the weather was bad) and why not enjoy a vegan stracciatella semifreddo? My husband who adores […]
I love lemon meringue pies and I made my own version, with a lemon gelee layer, walnut sablee pastry, lemon creme pat and a brown sugar vegan meringue. Sable pastry 240 gram all purpose flour 90 icing sugar 60 almond flour 1 pinch of salt Zest of 1 lemon 60 melted vegan white chocolate – you can […]
Yes, summer may be leaving us, but it’s not completely gone yet. I still want to pretend it’s still here. I like fall and I like winter etc but I don’t like short days. In winter, as soon as you finish working it’s already really dark and you feel much more tired and eventually you […]
I love thyme. I have a very perky plant on my balcony and it needs regular trimming. It’s so aromatic and delicious and I love to pair it with sweet stuff, like most herbs! I devised this lemon and thyme and figs cake because figs were really delicious and pretty, and the thyme needed trimming […]
This is probably my favourite cheesecake so far. I am not a huge fan of cheesecakes but this was not overly sweet and all the flavours worked so well together! I hope you will give this one a go 🙂 Elements: Crunchy base – almond sablee Fruit – peach glee + saffron Chocolate cremeaux Cream […]
Hello! Happy Monday :). I love okra but I do not use them very often, I consider them somehow special (since they are not free) and when I cook them I want to make something as special as their taste. Since the inside of the okra has a very specific texture, I wanted to exploit […]
I love cherries and they are at their very best right now and not for long, so I made the most of these beauties and made a delicious entremet. The entremet has several elements (as it should have!): -dark chocolate mousse -cherry and black pepper compote -dark chocolate cake -chocolate, hazelnut and black pepper croustillant […]
Miri's Cake Files 