Miri's Cake FilesBaking blogger with a particular interest in vegan patisserie.
Italian cuisine is great, everyone knows it, but sometimes it’s also not super accessible to vegans or to people with allergies etc. It is overall considered to be quite healthy, but some of the tastiest recipes are traditionally heavy and inundated with the amazing olive oil and friends. I cannot say I am an expert […]
I have made countless variations of this chocolate sponge cake, so last weekend I decided to change it a bit by using some toasted black sesame in the dough. I did not expect the result, meaning that it was super addictive and quite “light”, as the cake is truly not sugary at all and its […]
Despite the flavours not being very autumnal, I have received the pineapple and the papaya with odd box and I felt like trying something new. I hadn’t been having a tart in a while, and even though the tart is always out there, even if I am cooking and eating something else, sometimes there is […]
The weekend is close and I am already planning my next big bake, it cheers me up non grey days like this. To be honest, I don’t mind rainy, cloudy, foggy days, I actually enjoy the quietness in compared to the weather outside and it’s the perfect weather to enjoy a (good) horror movie at […]
Gluten free and vegan 🙂 It’s also super simple and the figs can be substituted with dates or dried apricots, as well as the cranberries can be barberries or similar ***berries 🙂 Technically its made with greek vegan yogurt, but yogucacke did not sound nice. For the basis: 50 g Oats 50 g Dry cranberries […]
Sometimes I just want to create a new dessert and it’s the middle of the week and I don’t have time to bake complicated stuff. But I still want and need to bake, to take my mind off things, and create something colourful and comforting. So I thought of these mini chocolate cups, with a […]
This recipe is perfect for a light and super easy lunch with this oatmeal mini patties. I know it’s a very simple recipe, but my mom always used to make this and it’s one of those things she just created out of the blue and that I loved, and when I moved out 11 years […]
I have been writing on this blog for less than a month I think, and I am afraid I have already said too many times that I love autumn and that I love butternut squash. So I’ll just skip this bit and move to my love for spices. (Also I know that this is the […]
This weekend we just wanted an easy, healthy and comforting vegan Sunday brunch with the prettiest oyster mushrooms ever – found at Shepherds Bush market in the Strawberry Hill fruit and veg stand. It is absolutely delicious and comforting and takes only 30 minutes to prepare. With this second lockdown in the UK, it’s super […]
Today I want to share with you the very very easy recipe for one of the foods I love the most: farinata. I wouldn’t know how to translate it but variants of this recipe constitute the basis for vegan omelettes or frittatas. However, it is not the same thing at all. Farinata is something special, […]
Miri's Cake Files 