Miri's Cake FilesBaking blogger with a particular interest in vegan patisserie.
Yes, another rhubarb recipe. I have been seeing it everywhere and it’s one of my favorite ingredients for spring baking so why not! This tart doesn’t require a long time to make and if you have some leftover pastry dough you can roll it 5mm thick and cut out some delicious biscuits. Pecan sable pastry […]
I love rhubarb and it’s finally popping up here and there, and it has a lovely colour. It’s such a gorgeous ingredient and I love so much cooking with it. So I made a fraisier with a twist, adding rhubarb and Sichuan pepper. So delicious, I totally recommend trying this recipe! 🙂 For a video […]
Hello! 💚 it took a while but I managed to write down another recipe! This vegan strawberry and white tea tart was so delicious and the fun part is that I baked in 3 hours because I dropped the cake I had prepared for dessert – so this one was improvised but incredibly successful. The […]
I’m back! I have been very very busy for a while – I still am to be honest- and it has been very difficult to sit down and write recipes, but I need to find a way to do everything. Maybe at a slow pace but still. This recipe is lovely, it combines apples, cardamom […]
This is one of the most comforting cakes ever. It’s easy to make and delicious and I have already baked it several times because everyone seems to love it. I find it particularly suited to the holiday season (some of the more Christmassy pictures are from last Christmas in fact) so why not give this […]
Last week I went to a friend’s to watch The bird with the Crystal Plumage by Dario Argento. I love Argento and his (first 8) films, they are so thrilling and stylish so I thought I could tribute the 70s masterpiece with a proper tart. It’s a grapefruit-vodka (absolut) -geometric tart and it was so […]
Nothing is more autumnal than nuts and chocolate to me, and red leaves (finally a season with colours matching my hair!). I really love autumn, maybe also because it’s my birthday season and I am still a child at heart. I designed this cake because I wanted something a bit complex to deal with but […]
Yes, more mini cakes!! I love tiny desserts, they are just cute and delightful and you can eat your own whole dessert. I don’t know, there is something so complete about a mini dessert. I made these triple chocolate mini cakes with a brownie base and two mousse layers on top. They were so good!! […]
It’s super hot today in London and it definitely is still summer.Tomorrow is going to rain and temperatures are going down but it won’t be cold for a while. So why not wholly enjoy this weather (or even if the weather was bad) and why not enjoy a vegan stracciatella semifreddo? My husband who adores […]
I love lemon meringue pies and I made my own version, with a lemon gelee layer, walnut sablee pastry, lemon creme pat and a brown sugar vegan meringue. Sable pastry 240 gram all purpose flour 90 icing sugar 60 almond flour 1 pinch of salt Zest of 1 lemon 60 melted vegan white chocolate – you can […]
Miri's Cake Files 