Hello 🙂 my name is Miriam, I am a research scientist and an enthusiast baker. I love desserts and especially French patisserie and transforming classical recipes into quirkier creations. My mission is to make everything as accessible as possible to everyone, as I think that sweets should be a treat for everyone’s good and bad moments. So my recipes will be mostly plant based, and sometimes gluten free as well! One of my recipes has been published on Foodgawker 🙂 https://foodgawker.com/post/2021/01/05/929741/

I have a Food Safety Certificate (Level 2) and I am happy to accept local commissions!

I am also a horror movie enthusiast, X-files lover and a cat mom and my cat and my husband will often be featured in my recipes.