healthy recipes savoury vegan

Oat and sweet potato patties (vegan gf)

Vegan and gluten free oat patties 💚 this is my favorite weekly meal, I have been eating variations of these for ages and even my husband who when we met a few years ago was suspicious of me and my “weird cereals” especially in patties is a huge fan of these. Oat is just magic!  These are a variation of the oat patties I posted a few months ago, I found that adding sweet potato or squash makes them even more delicious! 


150g rolled oats

170g warm almond milk 

1 tsp turmeric

1 tsp smoked paprika

1 tbsp oregano 

1 tbsp coriander seeds, crushed

Salt and pepper to taste 

1 medium sweet potato (boiled with skin on)

Olive oil to drizzle 


1 tbsp tahini paste

Juice of 1/2 lemon

1 tsp balsamic vinegar

2 tbsp water (more of the paste is very thick)

  1. Soak the oats with warm almond milk. It will take 30’ for them to be ready, the warm milk speeds up the process.
  2. Stir in the spices and herb. 
  3. Scooped the cooked sweet potato in and mix, breaking it down with a fork.
  4. Preheat oven at 180C fan. 
  5. Wet your hands and shape the mini patties.
  6. Sprinkle unsoaked oats and drizzle with olive oil. 
  7. Bake for 20’.
  8. Mix all the dressing ingredients, pour over the patties or drip on and eat! 

By cakefiles

Baking blogger with a particular interest in vegan patisserie.

2 replies on “Oat and sweet potato patties (vegan gf)”

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